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Jam & Sweets
An important category of traditional Greek sweets are the unique "spoon sweets".
Made from seasonal Greek fresh fruit, fresh or unripe fruit, but is still soft inside the shell or even some vegetables like eggplant and pumpkin, which are kept in a simple sugar syrup.
The “spoon sweets” in our country is a tradition from generation to generation and their preparation is the same as transmitted to us by our grandmothers.
Nea Anchialos grows a large variety of fruits of excellent quality, without the use of fertilizers. The wonderful fruits are the raw material for the famous jam and preserves the women of Nea Anchialos make with exceptional skill.
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